Tag Archives: cuisine

To the Heart of Basque Cooking

The bus to San Sebastián takes a little over two hours. As we head east, we leave the coast temporarily and rise up through low craggy mountains, sparsely forested and gray with the underlying rock that’s so thinly veiled with … Continue reading

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Food and Friends in London

Kate and I are on the bus by eleven, and by one the dark untamed landscape of Scotland is already fading into the green farmlands of England, cultivated and tame for centuries now. They have a different sort of beauty, … Continue reading

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Mountains and Monasteries

Batumi to Akhaltsikhe Continue reading

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